Protein Biotechnology: Isolation, Characterization, and Stabilization (Biological Methods)

Protein Biotechnology: Isolation, Characterization, and Stabilization (Biological Methods)

作者:Felix Franks, Felix Franks, 出版社:Baker & Taylor Books, 出版日期:1993-08-01

商品條碼:9780896032309, ISBN:0896032302
分類標籤:Subjects » Books » Specialty Stores » Custom Stores » Professional & Technical

 

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Protein Biotechnology: Isolation, Characterization, and Stabilization (Biological Methods)
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