Bacteriophages in the Control of Food- and Waterborne Pathogens

Bacteriophages in the Control of Food- and Waterborne Pathogens

作者:Sabour, Parviz M. (EDT)/ Griffiths, Mansel W. (EDT), 出版社: , 出版日期:2010-09-01

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商品條碼:9781555815028, ISBN:1555815022
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Bacteriophages in the Control of Food- and Waterborne Pathogens
Bacteriophages, mostly from river water, have been used traditionally and locally to cure diseases for centuries, but the nascent research into them died away with the advent of antibiotics in the middle of the 20th century. Now that resistance to antibiotics is growing rapidly, interest in bacteriophages has returned not only in medical areas, but also as both biocontrol and biosensing agents in food production and processing. Medical and biological scientists, and researchers and practitioners in public health and safety describe their application in detecting and controlling bacterial contamination of food and water. Among the topics are bacteriophage biology and diversity, applying them to control pathogens in food animal production, potential use as indicators of water quality and wastewater treatment processes, the lysogenic conversion in bacteria of importance to the food industry, controlling infectious diseases in aquaculture, and coverage and safety issues controlling bacterial diarrhea with phages. Annotation 穢2010 Book News, Inc., Portland, OR (booknews.com)
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